Eating Raw Herring in Maastricht, Holland
July 26th, 2008
I’ve visited Holland four times in the last two years but it seems there are still things I have skipped out on experiencing. Some of them less pleasurable than others. Eating raw herring was one of the times I wished I played hookey on.
When my girlfriend’s good friend Milou Nicolaes came to Holland at the end of January, it was only natural that since we were there as well we’d visit her in her home city of Maastricht, in the south of Holland. She took us to the downtown area and eventually we passed by a fish market of sorts. She was ecstatic about the raw herring and convinced me with “You don’t come to Holland and NOT eat raw herring!”
This Dutch food custom is kind of like a “fast food” or an inbetween snack. The herring is beheaded and the guts are party/mostly removed. It sits in a preserving liquid with a little salt and maybe a little vinegar. Raw chopped onions are sprinkled on top and actually stick to the surface of the fish like it’s covered in glue. The texture is honestly that of a live fish. To eat it a person picks it up by its slimy tail and lifts it over their mouth. Imagine being a seal or a seagull or peligan eating a fish and you’ve nailed it. Then it’s down the hatch!
I’m a sucker for new food experiences. I paid for this one with a near immediate gag reflex. I won’t tell people NOT to try raw herring when in Holland–just don’t do what I did and ignore the word “RAW” herring. Don’t be fooled: It actually DOES taste raw. Go figure.











